
The Aligoté made by the Louis Latour winery presents itself visually with a pale yellow color, light and transparent. The bouquet of aromas on the nose unfolds delicately and subtly, highlighting mainly fruity and floral notes. On the palate, it is light-bodied, elegant, with a slightly mineral sip, pleasantly fresh, making the drink fluid and smooth. A truly versatile white wine gastronomically, it is enjoyed both as an aperitif and throughout the meal, always proving to be a valid companion for the table, during all seasons.
refine for a variable period ranging from 8 to 10 months, after which bottling and marketing take place.The Aligoté made by the Louis Latour winery presents itself visually with a pale yellow color, light and transparent. The bouquet of aromas on the nose unfolds delicately and subtly, highlighting mainly fruity and floral notes. On the palate, it is light-bodied, elegant, with a slightly mineral sip, pleasantly fresh, making the drink fluid and smooth. A truly versatile white wine gastronomically, it is enjoyed both as an aperitif and throughout the meal, always proving to be a valid companion for the table, during all seasons.
| Foundation Year | 1797 |
|---|---|
| Vineyard hectares | 50 |
| Winemaker | Jean-Charles Thomas |
| Address | 18, Rue des Tonneliers - 21204 Beaune |


Ham and salami

Fish Appetizers

Pasta with Fish no Tomato

Pasta-Vegetables Sauce