
Gaja's Barolo 'Dagromis' is a great red wine produced by an icon of Piedmontese wine and Nebbiolo. The vineyards were inherited from the Gromis family in La Morra, a legacy that the Gaja family brings to the western slopes of the 'Langa'. A red wine that combines modernity and tradition, it is aged partly in barriques and partly in large barrels. The nose opens with notes of ripe cherry, dried rose and sweet spices, while the palate is warm, full and silky. Perfect with great meat dishes
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Deep garnet red with slight orange reflections
Red fruits such as cherry and currant, followed by dried rose petals, cinnamon and cocoa, balsamic notes of mint
Full-bodied, warm and velvety, with ripe tannins and a long, harmonious finish
| Foundation Year | 1859 |
|---|---|
| Vineyard hectares | 96 |
| Annual production | 350.000 bt |
| Winemaker | Guido Rivella |
| Address | Gaja, Via Torino 18, 12050 - Barbaresco (CN) |


Roasted and Grilled Meat

Red Meat Stew

Dark Chocolate

Aged Cheese

Game