Riesling Grand Cru Zotzenberg Rieffel 2021
Rieffel

Riesling Grand Cru Zotzenberg Rieffel 2021

The Riesling Grand Cru 'Zotzenberg' is an excellent Alsatian Riesling from a prestigious area of the 'Bas Rhin'. Harvested by hand, spontaneous fermentation, long ageing on fine lees: the producer's artisanal hand is expressed in this way, with attention and dedication to the soil and fruit. The nose expresses white flowers, citrus and tropical fruit, with typical mineral hints. The palate is full and sustained by lively tension and freshness. Try it with a classic of French cuisine, 'sole meunière'

Not available

46,90 

Features

Denomination

Alsace AOC

Vines

Riesling 100%

Tipologia

Region

Alcohol content

13.5 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in steel with indigenous yeasts, 12 hours whole cluster

Aging

12 months at least in stainless steel on the lees

Filosofia produttiva

Natural, Biodynamic, Organic, Indigenous yeasts, No added sulfites or minimum

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

RIESLING GRAND CRU ZOTZENBERG RIEFFEL 2021 DESCRIPTION

Colour

Luminous golden yellow

Scent

Complex, with acacia flowers, lemon peel and ripe mango on a typical flint background

Taste

With great tension and roundness, enveloping and sharp freshness

Temperature
10°-12°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for white wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can let it rest in the cellar for more than 5 years

Rieffel

Vineyard hectares10.5
Annual production60.000 bt
WinemakerLucas Rieffel
AddressRieffel André & Lucas, 1 Rue Principale - 67140 Mittelbergheim (Francia)
Rieffel

Perfect to drink with

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Fish Appetizers

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Aged Cheese

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Steamed fish-crustaceans

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Risotto with Seafood

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White Meat