Podere Ortica
Trebbiano Toscano 'Ade' Podere Ortica 2023
Podere Ortica's Trebbiano Toscano 'Ade' is a white wine made from Biancame grapes, a low-yielding biotype of this variety. During vinification, the grapes are macerated on the skins for several days to extract all the aromatic compounds and characteristic colour. The nose offers hints of fragrant white fruit, hints of citrus and a distinct herbaceous note. On the palate, it is fresh, easy to drink and slightly tannic, thanks to contact with the skins. Perfect for a summer aperitif with fish
14,90 €
Features
Denomination
Toscana IGT
Vines
Biancame 100% (Trebbiano Toscano biotype)
Tipologia
Alcohol content
10 %
Format
75 cl Bottle
Vinification
Spontaneous alcoholic fermentation in steel, maceration on the skins for 5 days
Aging
A few months in steel
Filosofia produttiva
Natural, Organic, Indigenous yeasts, Macerated on grape peel, Orange Wine
Additional Notes
Contains sulfites , 
da agricoltura Italia o EU
da agricoltura Italia o EUTREBBIANO TOSCANO 'ADE' PODERE ORTICA 2023 DESCRIPTION
Colour
Light amber
Scent
Hints of crisp apple and pear, citrus notes and subtle herbaceous touches
Taste
Light and easy to drink, with a distinct freshness and mild tannins
Temperature
8°-10°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Perfect to drink right away
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Podere Ortica
| Foundation Year | 2015 |
|---|---|
| Vineyard hectares | 7 |
| Annual production | 15.000 |
| Address | Via delle Casce, 13/b - 52041, Civitella in Val di Chiana (AR) |
Perfect to drink with
Ham and salami
Fresh Cheese
Pasta with Fish no Tomato
Grilled Fish
Eggs and Savoury Pies