Albana di Romagna Passito 'Thea' Tre Monti 2023 - 50cl
Tre Monti

Albana di Romagna Passito 'Thea' Tre Monti 2023 - 50cl

The Passito “Thea” is a rich and exuberant sweet wine, immediately pleasant, aged in steel and in barrique. It releases an aromatic range of dehydrated fruit, candied fruits, honey, and raisins. The sip is sweet, round, intense, with a gentle freshness and long persistence

21,50 
Awards
90Veronelli
4Vitae AIS

Features

Denomination

Emilia IGT

Vines

Albana 100%

Tipologia

Alcohol content

12.5 %

Format

50 cl Bottle

Vinification

Drying on racks for 30 days for 50% of the grapes and late harvest for the other 50%. Alcoholic fermentation in steel

Aging

4 months in barrique and 24 months in steel

Filosofia produttiva

Organic

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

ALBANA DI ROMAGNA PASSITO 'THEA' TRE MONTI 2023 - 50CL DESCRIPTION

The Passito “Thea” Tre Monti is a dessert wine produced with an ancient indigenous white grape variety. The Albana has been cultivated for centuries in the lands of Romagna, so much so that the white wines of the area were already appreciated by the Roman Empress Galla Placidia, daughter of Theodosius. It is a sweet wine that is vinified, partly in steel and partly in wood, and represents one of the best excellences of the region. A wine that conquers and seduces with its soft seductive notes and its velvety, rich, and intense sip. It is excellent to taste with dry pastries, with almond paste, or to pair with a platter of blue cheeses or aged cheeses.

The Passito “Thea” wine is a wine from Romagna produced by one of the most important realities of the territory. The Tre Monti Winery is located in the province of Imola, in the first hilly area that rises towards the Apennine hinterland. The estate is divided into two plots: Serra, characterized by light clay soils, particularly suited for white grape varieties, and Oriolo with sandy, pebbly, and dark clay soils, where Sangiovese finds its home. Since 2011, the vineyards have been managed under a regime of organic farming, in full respect of the environment and the surrounding nature. The Albana vines are over 20 years old and to produce the passito, half of the grapes are harvested late and the other half is dried on racks for about 30 days. The fermentations take place in steel and the wine ages for 4 months in barrique and for 24 months in steel before being bottled.

The Passito “Thea” produced by the Forlì winery Tre Monti is a pure Albana, vinified sweet. It is a refined and elegant dessert wine that expresses great harmony and can be counted among the best expressions of the type. In the glass, it presents itself with a bright golden yellow color. The bouquet is very rich and broad, with aromas of yellow fruit, candied citrus peel, dried fruit, raisins, hints of orange honey, and fresh almond. On the palate, it has a soft, warm, and seductive entry, with a sweet, rich, and elegant mid-palate. The finish is very persistent and has good freshness, which gives balance to the sip.

Colour

Golden yellow with amber reflections

Scent

Rich and exuberant, with dehydrated yellow fruit, raisins, candied citrus, honey, and almond paste

Taste

Sweet, soft, rich and intense, with a subtle freshness

Temperature
10°-12°C
When to drink
Perfect to drink right away, having great longevity
Glass
Little goblet
Perfect for sweet wines, which do not require excessive oxygenation to disclose their intense scents. The small size suggests the service of a smaller amount, as it is generally intended for such wines
GuideYearScoreQuote
Veronelli202290 / 100Excellent Wine
Vitae AIS20234 / 4Wine with an excellent stylistic and organoleptic profile

Tre Monti

Foundation Year1971
Vineyard hectares50
Annual production200.000 bt
WinemakerVittorio Navacchia
AddressVia Lola, 3 - Imola (BO)
Tre Monti

Perfect to drink with

alt text

Blue Cheese

alt text

Desserts

alt text

Sweet Buiscuits and Pastries