Albana Secco 'InTerra' Tenuta La Viola 2022
Tenuta La Viola

Albana Secco 'InTerra' Tenuta La Viola 2022

Albana Secco "InTerra" by Tenuta La Viola is an ancestral, deep and aromatic wine that macerates for six months in contact with the skins in Georgian amphorae, acquiring elegant orange hues and a full, intense sip of great character. The nose expresses deep notes of yellow-fleshed fruit surrounded by balsamic and floral hints, while the palate is vibrant and enveloping, supported by a firm, biting tannic texture and a pleasant minerality

Vintages:
2022
2023
29,20 
Awards
4Bibenda

Features

Denomination

Forlì IGT

Vines

Albana 100%

Tipologia

Alcohol content

13.5 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation with indigenous yeasts and long maceration on the skins

Aging

6 months in 300, 400 and 600-liter Georgian amphorae

Filosofia produttiva

Macerated on grape peel, Amphora Wine, Natural, Indigenous yeasts, Organic

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

ALBANA SECCO 'INTERRA' TENUTA LA VIOLA 2022 DESCRIPTION

Tenuta La Viola presents the Albana Secco "InTerra", an orange wine with a broad and structured breath that testifies to the exceptional versatility of the most important white grape variety of Romagna. The Albana is indeed one of the Italian varieties with the greatest oenological plasticity, being vinified in the most disparate styles and types: dry, sweet, passito, sparkling, and, indeed, orange. This is partly attributable to the high concentration of sugars and organic acids in the ripe grape, parameters that allow for the production of both balanced dessert wines and fresh sparkling bases. Furthermore, the high presence of tannins in the skin allows for the production of white wines with great structure and character, also endowed with excellent longevity.

"InTerra" Albana Secco Tenuta La Viola is a 100% Albana from grapes coming from a vineyard owned located in the San Martino area and managed under certified organic regime. The plants benefit from the clay-limestone matrix of the soils, from the altitude between the 100 and 200 meters above sea level and the presence of breezes coming from the nearby Adriatic Sea. After manual harvesting and careful selection, the bunches are pressed in Georgian amphorae of 300, 400, and 600 liters for spontaneous alcoholic fermentation accompanied by as much as 6 months of skin maceration. Once maceration is complete, the wine is racked and bottled without prior filtration.

The Albana Secco "InTerra" from Tenuta La Viola has a beautiful golden yellow hue with intense orange reflections. Vivid and decisive is the olfactory panorama, described by warm suggestions of yellow-fleshed fruit that blend with mineral puffs and hints of aromatic herbs and wildflowers. The sip, full and enveloping, reveals itself to be tannic and savory, with a long persistence on the palate.

Colour

Golden yellow with intense orange hues

Scent

Intense and bold, warm notes of yellow-fleshed fruit and delicate marine and floral hints stand out

Taste

Full and enveloping, long and persistent on the palate, tannic and savory on the finish

Temperature
10-12°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for white wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can easily cellar it for 3-4 years
GuideYearScoreQuote
Bibenda20214 / 5High Level Wine

Tenuta La Viola

Foundation Year1962
Vineyard hectares14
Annual production60.000
WinemakerStefano Gabellini
AddressTenuta La Viola, via Colombarone, 888 - 47032 Bertinoro (FC)
Tenuta La Viola

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