Albana Secco 'Santa Lusa' Ancarani 2022
Ancarani

Albana Secco 'Santa Lusa' Ancarani 2022

The Albana "Santa Lusa" is a dry white wine with good structure and aromatic richness, obtained from skin maceration for a few days and aging in large concrete barrels. Apricots, yellow flowers, and honey emerge from an aromatic profile that reveals softness, articulation, intensity, and flavorful minerality on the palate.

Not available

21,00 
Awards
3Vitae AIS

Features

Denomination

Romagna Albana DOCG

Vines

100% Albana

Tipologia

Alcohol content

14 %

Format

75 cl Bottle

Vinification

Destemming and spontaneous fermentation with indigenous yeasts in steel for 14-18 days with skin maceration for about 4 days, followed by racking and soft pressing

Aging

3 months on fine lees in steel and 12 months in large concrete barrels

Filosofia produttiva

Indigenous yeasts, Independent Winegrowners, Macerated on grape peel, Natural

Additional Notes

Contains sulfites

ALBANA SECCO 'SANTA LUSA' ANCARANI 2022 DESCRIPTION

The “Santa Lusa” is a beautiful expression of Albana Secco, characterized by an expressive and territorial richness of aromas, generous like the spirit of Romagna. The intense floral and fruity aromas are the identity card of this bottle made by the Ancarani winery, a reality always attentive to respecting the natural cycle of the vine, where copper and sulfur are the only treatments allowed to enable native grape varieties to express themselves at their best potential. Just as happens with this Albana, a white that is memorable for its aromatic profile.

The Albana Secco wine “Santa Lusa” is born from the pure use of Albana grapes, harvested from vines trained on trellises. We are within the hilly vineyards of Oriolo dei Fichi, rooted in a sandy-clay subsoil where, between the third and fourth decade of September, the bunches are manually harvested. They are then destemmed, lightly pressed, and the fermentation of the must occurs spontaneously thanks to the presence of indigenous yeasts, lasting for 14-18 days in steel containers, with skin maceration for 4 days. The aging process then takes place first for 3 months on the fine lees in steel and then for another 12 months in large concrete barrels. This procedure, which reflects a production philosophy contrary to overly invasive and interventionist approaches in the winery, aims to bring out the most authentic, generous, rich, spontaneous, and complex soul of the quintessential Romagna white grape.

The “Santa Lusa” is an Albana Secco that reveals itself with a typically golden, very bright and inviting color. The aromas that alternate on the nose are layered and broad, with notes that shift from fruity to floral, also touching on light hints of honey. On the palate, it is full-bodied, enveloping, and round, with a concentrated sip, characterized by a savory and marine mineral texture. A bottle with which the winemaker Claudio Ancarani confirms his bond with the surrounding terroir of Ravenna, gifting us a wine with an artisanal cut, produced with eco-friendly and sustainable.

Colour

Bright golden yellow

Scent

Rich, fruity and floral, with hints of yellow fruit and flowers, apricots and honey

Taste

Soft, rich and flavorful, with good minerality and structure

Temperature
8°-10°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can let it rest in the cellar comfortably for 3-4 years
GuideYearScoreQuote
Vitae AIS20223 / 4Wine with an excellent stylistic and organoleptic profile

Ancarani

Foundation Year1994
Vineyard hectares15
Annual production45.000 bt
WinemakerClaudio Ancarani
Addressvia S. Biagio Antico 14, loc. Santa Lucia - 48018 Faenza (RA)
Ancarani

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Fresh Cheese