Amarone Classico Riserva 'Costasera' Masi 2019
Masi

Amarone Classico Riserva 'Costasera' Masi 2019

59,00 
Awards
5Bibenda
3Vitae AIS
2Gambero Rosso
94Veronelli
94James Suckling

Features

Denomination

Amarone della Valpolicella DOCG

Tipologia

Region

Alcohol content

15.5 %

Format

75 cl Bottle

Additional Notes

Contains sulfites

AMARONE CLASSICO RISERVA 'COSTASERA' MASI 2019 DESCRIPTION

Amarone Classico Riserva "Costasera" is the expressive and qualitative summit of Masi Amarone. It is, in fact, the most aristocratic version of the Classico "Costasera," defined as the 'thoroughbred' red in the Masi house. This wine comes from the hills facing the sunset, inhabited by the rows of vineyards that look out over Lake Garda and absorb all its savory and fresh essence. From these vineyards come the best grapes, densely packed with territoriality and endowed with a peculiar finesse.

"Costasera" Amarone Classico Riserva is made from a blend that breaks down to 70% Corvina varietal grapes, 15% Rondinella, 10% Oseleta and 5% Molinara. The grapes come from vineyards located near the areas of Marano, Negrar, Sant'Ambrogio and San Pietro in Cariano, defined by loose red soils rich in limestone and compact red soils with abundant basalts. The proximity to Lake Garda enhances light radiation and modulates climatic trends bringing the mildness typical of lake areas. Harvesting, carried out manually, includes an activity of bunch selection. After being harvested, these are left to dry for about 120 days in the winery's ancient fruit lofts. Vinification takes place with the traditional stages of maceration and fermentation and ends with an aging period of about 40 months inside Slavonian and Allier oak barrels.

Masi Costasera Riserva shows a ruby red color of great depth and density. The nose manifests a variegated bouquet that refers to toasted and fruit scents, articulating in notes of cherry, cooked plum and freshly roasted coffee. The taste confirms the fruity imprint, complemented by a vein reminiscent of cocoa; the body is dense and structured, finished by a nice freshness and very silky tannins. Like the sun setting on these vineyards, the Costasera can fittingly end a busy day.

Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine rest in a decanter at least 1 or 2 hours before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon
Perfect for robust, full-bodied and intense red wines, which require intense oxygenation to disclose all their deep and complex aromas and enhance the evolution in the glass
GuideYearScoreQuote
Bibenda20175 / 5Excellent Wine
Vitae AIS20163 / 4Wine with an excellent stylistic and organoleptic profile
Gambero Rosso20182 / 3High Level Wine
Veronelli201894 / 100Excellent Wine
James Suckling201994 / 100Outstanding Wine

Masi

Foundation Year1772
Vineyard hectares560
Annual production4.200.000 bt
WinemakerGruppo Tecnico Masi
AddressVia Monteleone, 26 - 37015 Sant'Ambrogio di Valpolicella - Frazione Gargagnago (VR)
Masi

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