
Il Monte Caro's Amarone della Valpolicella 'Fogo' is the result of a combination of personal vision and tradition, with three months of slow drying thanks to the natural winds of the mountain. The choice of ageing in steel allows the aroma of the grapes to remain unmasked, focusing on freshness and balsamic notes. The nose is intense, with hints of dried fruit and a balsamic finish, while the palate is warm, deep and persistent. It pairs well with red meats and mature cheeses in dishes such as braised beef
Very intense red, dense with garnet reflections
Plum and date open to cherry, nutmeg, pepper and tobacco
Warm, intense but with remarkable freshness, integrated tannins and a very long finish
| Foundation Year | 1986 |
|---|---|
| Address | Via Giovanni Ventitreesimo, 14 - 37030, Mezzane di Sotto (VR) |


Ham and salami

Roasted and Grilled Meat

Red Meat Stew

Aged Cheese

Game