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Features
Denomination
Marche IGT
Vines
Malvasia di Candia, Trebbiano, Verdicchio
Tipologia
Alcohol content
14 %
Format
75 cl Bottle
Vinification
Spontaneous alcoholic fermentation in steel tanks with indigenous yeasts
Aging
18 months in glass for Malvasia, in concrete eggs for Verdicchio, in oak tonneaux for Trebbiano, then 4 months in the bottle
Filosofia produttiva
Natural, Indigenous yeasts
Additional Notes
Contains sulfites
AMIMA MARIA PIA CASTELLI 2023 DESCRIPTION
Colour
Deep golden yellow
Scent
Intense fruity aromas of lemon, pear, peach and apricot with hints of iodine and almond
Taste
Concentrated but tense, fresh and distinctly savoury, full-bodied
Temperature
10°-12°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine with a great longevity, already remarkable if you drink it now, but we suggest to let it rest in your cellar to best appreciate the great qualities that will mature over time
Glass
Large goblet
Perfect for white wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it to rest in the cellar for over 10 years
Maria Pia Castelli
| Foundation Year | 1999 |
|---|---|
| Vineyard hectares | 8 |
| Annual production | 22.500 bt |
| Winemaker | Enrico e Alessandro Bartoletti |
| Address | Contrada Sant'Isidoro, 22 - 63813, Monte Urano (FM) |
Perfect to drink with
White Meat
Aged Cheese
Steamed fish-crustaceans
Risotto with Seafood
Fish Tartare - Carpaccio