
The Ancestral 'Cagundeu' from Mas de la Sabatera is a jaunty wine made from Parellada grapes, typical of Catalonia. After a short maceration, the wine finishes fermentation in the bottle where it develops a lively bubble, as per the Ancestral method. The nose releases notes of white fruit, wild flowers and a hint of Mediterranean herbs. The palate is very fresh, with a juicy, flowing mouthfeel. Crisp, graceful and drinkable, it is perfect with boards of 'jamon' and ‘queso’
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Light golden yellow
Orange and subtle hints of peach, macerated flowers like chamomile
Rustic and fresh, great drinkability and subtle tannin from maceration
| Foundation Year | 2020 |
|---|---|
| Address | Ctra. Montblanc a Prenafeta - Km. 4 - 43415 Montblanc, Tarragona (Spagna) |


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