Ancestral 'Cagundeu' Mas de la Sabatera 2023
Mas de la Sabatera

Ancestral 'Cagundeu' Mas de la Sabatera 2023

The Ancestral 'Cagundeu' from Mas de la Sabatera is a jaunty wine made from Parellada grapes, typical of Catalonia. After a short maceration, the wine finishes fermentation in the bottle where it develops a lively bubble, as per the Ancestral method. The nose releases notes of white fruit, wild flowers and a hint of Mediterranean herbs. The palate is very fresh, with a juicy, flowing mouthfeel. Crisp, graceful and drinkable, it is perfect with boards of 'jamon' and ‘queso’

20,90 

Features

Vines

Parellada 100%

Region

Alcohol content

10.5 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in steel, brief maceration on the skins, re-fermentation in the bottle according to the Ancestral Method

Aging

Several months in bottle

Filosofia produttiva

Natural, No added sulfites or minimum, Indigenous yeasts, Macerated on grape peel

Additional Notes

Contains sulfites

ANCESTRAL 'CAGUNDEU' MAS DE LA SABATERA 2023 DESCRIPTION

Colour

Light golden yellow

Scent

Orange and subtle hints of peach, macerated flowers like chamomile

Taste

Rustic and fresh, great drinkability and subtle tannin from maceration

Temperature
6°-8°C
When to drink
Perfect to drink right away
Glass
Medium open goblet
Ideal for sparkling wines, whose perlage develops without a cup with bottom tip and whose perfumes do not require a narrow glass to be concentrated and appreciated
Recommended by Callmewine

Mas de la Sabatera

Foundation Year2020
AddressCtra. Montblanc a Prenafeta - Km. 4 - 43415 Montblanc, Tarragona (Spagna)
Mas de la Sabatera

Perfect to drink with

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Fresh Cheese

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Smoked Fish

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Steamed fish-crustaceans

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Eggs and Savoury Pies