
The Anjou Blanc Domaine des Brumes is a very typical expression of Chenin, the result of five parcels on schist and quartz soils. Fermented with indigenous yeasts and aged for 6 months on fine lees, it reveals elegant aromas of hawthorn, green apple and broom on the nose. The palate is taut and savoury, enlivened by a crystalline balance. Excellent with the traditional pike-perch in white butter sauce
Bright straw yellow with greenish reflections
I begin with hawthorn and broom, then peach and lemon with hints of iodine
Sharp and fresh, with a rounded flavour and a vibrant taste
| Foundation Year | 2022 |
|---|---|
| Address | 12 Rue du Canal de Monsieur - 49190 Val-du-Layon (Francia) |


Roasted and Grilled Meat

White Meat

Red Meat Stew

Pasta Bolognese

Risotto with Meat