Domaine des Brumes
Anjou Rouge Domaine des Brumes 2023
The Anjou Rouge from Domaine des Brumes is a fresh expression of the region's most typical grape varieties, with a small amount of Cabernet Sauvignon. It offers a sincere and vibrant profile, with aromas of blackberry, cherry and violet, followed by very varietal spicy and herbaceous notes. On the palate, it is soft and fresh, pleasantly rustic and full of energy. Perfect with white meats or a country terrine
Not available
26,00 €
Features
Denomination
Anjou AOC
Vines
Cabernet Franc 85%, Grolleau 10%, Cabernet Sauvignon 5%
Tipologia
Region
Alcohol content
12 %
Format
75 cl Bottle
Vinification
Spontaneous alcoholic fermentation in steel tanks with indigenous yeasts
Aging
6 months in steel on fine lees
Filosofia produttiva
Natural, Indigenous yeasts, No added sulfites or minimum
Additional Notes
Contains sulfites
ANJOU ROUGE DOMAINE DES BRUMES 2023 DESCRIPTION
Colour
Bright ruby red with violet reflections
Scent
Intense fruit aroma: blackberry and ripe cherry; floral notes: violet; spices: black pepper and subtle hints of pepper
Taste
Soft and juicy, with subtle tannins, very fresh but balanced
Temperature
16°-18°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for 4-5 years
Domaine des Brumes
| Foundation Year | 2022 |
|---|---|
| Address | 12 Rue du Canal de Monsieur - 49190 Val-du-Layon (Francia) |
Perfect to drink with
Ham and salami
Roasted and Grilled Meat
Red Meat Stew
White Meat
Risotto with Vegetables