Ansonica 'Ex-Temporaneo' Macchion dei Lupi 2022
Macchion dei Lupi

Ansonica 'Ex-Temporaneo' Macchion dei Lupi 2022

"Ex-Temporaneo" is a pure Ansonica from the Maremma territory made in terracotta amphorae. It expresses on the nose notes of yellow fruit, dried fruit, honey, and resin, with citrus and floral nuances. On the palate, it is agile, sharp, and fresh, with great progression and a slight tannic touch.

28,00 

Features

Denomination

Costa Toscana IGT

Vines

100% Ansonica

Tipologia

Region

Alcohol content

12 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in terracotta amphorae with 5 months of skin maceration

Aging

5 months on the fine lees in terracotta amphorae

Filosofia produttiva

Macerated on grape peel, Indigenous yeasts, Amphora Wine, No added sulfites or minimum, Natural

Additional Notes

Contains sulfites

ANSONICA 'EX-TEMPORANEO' MACCHION DEI LUPI 2022 DESCRIPTION

“Ex-Temporaneo” derives from the late Latin “extemporaneus”, or our current “extemporaneous”: this from Macchion dei Lupi is therefore a creation born from a sudden idea, a variation on the theme of one of their already appreciated productions, Odyssea. A wine that comes from afar, from the ancient Georgian tradition of winemaking in amphora with very long macerations and included in the absolutely non-interventionist production philosophy of this young, yet already recognized, winery.

The territory of the Macchion dei Lupi winery is represented by the Suvereto area, a few steps from Bolgheri and overlooking the panorama of the island of Elba, the birthplace of Ansonica, the variety that is the protagonist of “Ex-Temporaneo”. The vineyard resides on sandy soils characterized by a great presence of lava fragments. The grapes are cultivated according to the dictates of the biodynamic regime and are hand-harvested at the moment of perfect ripeness. In the winery, the winemaking takes place entirely in terracotta amphorae: the fermentationis spontaneous, carried out by only indigenous yeasts and conducted without temperature control; the maceration on the skins lasts up to 5 months, followed by another 5 months of maturation, always in the same containers. The wine is bottled without undergoing clarification or filtration and spends a final year aging in the bottle.

“Ex-Temporaneo” immediately presents itself in the glass as the worthy representative of a millenary tradition: bright amber hues frame a dense appearance, whose thickness is not only chromatic but perfectly recalls the idea of consistency of the long macerations. The nose creates a nice counterpoint with the sight, presenting itself on intense but rarefied registers: these are aromas that give a beautiful snapshot of the territory, from the Mediterranean warmth of the coast to the iodized freshness of the sea breeze. One can recognize notes of ripe yellow fruit, accompanied and then surpassed by the thrust of citrus scents: fresh and candied peels of orange and cedar, mixed with the unmistakable pungency of the scrub.The tasting reveals a beautiful density, with echoes of all the olfactory sensations, balanced by a perceptible tannic hint. It closes excellently with a burst of lively freshness and a very long saline sensation.

Colour

Bright golden yellow

Scent

Notes of candied citrus, sea, ripe yellow fruit, aromatic herbs, and honey

Taste

Tasty, rich, agile, and vibrant, with great freshness

Temperature
10°-12°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can let it rest in the cellar for over 5 years

Macchion dei Lupi

Foundation Year2005
Vineyard hectares3.5
Annual production10.000 bt
WinemakerCarlo Parenti
AddressLocalità Campo Al Drago, 195 - 57028 Suvereto (LI)
Macchion dei Lupi

Perfect to drink with

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Smoked Fish

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Pasta with Fish no Tomato

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Grilled Fish

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White Meat

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Fresh Cheese