Asti Spumante 'La Selvatica' Magnum La Caudrina (Packaging)
La Caudrina

Asti Spumante 'La Selvatica' Magnum La Caudrina (Packaging)

Sweet sparkling wine with fruity aromas, animated by a good perlage and a fresh taste

26,90 
Awards
2Gambero Rosso
3Vitae AIS
4Bibenda

Features

Denomination

Asti DOCG

Vines

Moscato Bianco 100%

Region

Alcohol content

7 %

Format

150 cl Magnum

Aging

6-8 months in barrique

Filosofia produttiva

Independent Winegrowners

Additional Notes

Contains sulfites

ASTI SPUMANTE 'LA SELVATICA' MAGNUM LA CAUDRINA (PACKAGING) DESCRIPTION

Asti Spumante "La Selvatica" from the Piedmontese winery La Caudrina is the most classic and traditional interpretation of Moscato Bianco. This ancient grape, widespread in almost all Mediterranean countries and in the wine regions of Europe in many different clones, has been cultivated for centuries on the hills of Asti. Traditionally, Moscato grapes are used to produce sweet sparkling wines using the Martinotti or Charmat method. These are low-alcohol wines with a soft, floral and fruity taste, which find a perfect taste balance between the sweetness of the residual sugar and the lively final freshness, also supported by a light and delicate perlage.

The Asti Spumante "La Selvatica" is born in a historic estate of the area. The Dogliotti family, owners of the La Caudrina winery, has been cultivating vineyards in the wonderful territory of Asti for three generations. About twenty hectares are located on the Galeisa hill, which enjoys excellent sunny and well-ventilated exposures. The predominantly limestone soils are particularly suitable for Moscato Bianco, which in these conditions express grapes of great aromatic finesse. Another 10 hectares are cultivated in the area of Nizza Monferrato. The symbol wine of the winery is the Moscato d’Asti, which, true to tradition, expresses all the aromatic pleasantness, the fragrant and soft fruit maturity, and the freshness of the Moscato grape.

“La Selvatica” Magnum from the La Caudrina winery is an excellent version of Asti Spumante, which renews the great tradition in the name of the search for quality and territorial typicity. After the first vinification, the base wine is transferred to an autoclave for the sparkling process and the second fermentation according to the Martinotti or Charmat Method. The fermentation is interrupted by lowering the temperature when the wine reaches an alcohol content of 7.0 vol%, in order to leave a sugar residue. The color is a rather deep straw yellow, crossed by a fine and continuous perlage. The bouquet expresses aromas of white flowers, orange blossom, citrus notes, white peach, pear, and nuances of aromatic herbs. The sip is elegant, dynamic and lively, with a rich, soft, creamy fruit and a finish of intense freshness. It is one of the classics of Italian tradition, the most widespread dessert sparkling wine, which has always accompanied moments of celebration, especially in the prestigious Magnum format!

Colour

Pale straw yellow

Scent

Complex and intense, with hints of pear and aromatic herbs

Taste

Slightly sweet, with the perfect alcohol content well harmonized with its aromatic taste, pleasantly fresh

Temperature
6°-8°C
When to drink
Perfect to drink right away
Glass
Large flute
Perfect for charmat method sparkling wines, because the narrow cup with bottom tip facilitates the development of perlage without dispersing the bubbles and the narrow opening helps the concentration of aromas, which do not need a lot of oxygenation to be enhanced
Longevity
You can cellar it for over 5 years
GuideYearScoreQuote
Gambero Rosso02 / 3High Level Wine
Vitae AIS03 / 4Wine with an excellent stylistic and organoleptic profile
Bibenda04 / 5High Level Wine

La Caudrina

Foundation Year1970
Vineyard hectares25
Annual production180.000 bt
WinemakerAlessandro Dogliotti
AddressStrada Brosia, 21 - 12053 Castiglione Tinella (CN)
La Caudrina

Perfect to drink with

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Desserts

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Panettone e Pandoro

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Milk Chocolate

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Fruit Tarts