
Orlando Abrigo's Barbaresco "Montersino" is an elegant and profound interpretation of the appellation, made from grapes grown in the prestigious vineyard of the same name in Treiso. Located almost 400 metres above sea level, with south-east exposure, the vineyard enjoys ideal conditions for the grapes to reach full ripeness while preserving their freshness and balance. The name Montersino seems to derive from the Latin Mons Ursinus, "bear mountain", reflecting the presence of these animals in past eras. The nose reveals hints of ripe red fruit, accompanied by balsamic, spicy and slightly toasted notes. On the palate, it is taut and juicy, with defined but harmonious tannins and a long finish. Ideal with Piedmontese mixed boiled meats
Carmine red with garnet reflections
Complex, with hints of cherries preserved in alcohol, balsamic notes of eucalyptus, hints of liquorice, spicy notes of cloves and toasted leather
Full-bodied, structured, with well-integrated tannins and a long finish
| Guide | Year | Score | Quote |
|---|---|---|---|
| Vitae AIS | 2021 | 3 / 4 | Wine with an excellent stylistic and organoleptic profile |
| Foundation Year | 1968 |
|---|---|
| Vineyard hectares | 23 |
| Annual production | 110.000 |
| Address | Via Cappelletto,5 - 12050, Treiso (CN) |


Roasted and Grilled Meat

Red Meat Stew

Pasta Bolognese

Risotto with Mushroom

Game