Aurelj Vaira
Barbera d'Alba Aurelj Vaira 2023
Aurelj Vaira's Barbera d'Alba is a wine produced from a 0.5-hectare west-facing vineyard at an altitude of 390 metres above sea level. The vinification, expressly artisanal, uses whole bunches and whole destemmed grapes, arranged alternately in layers. The nose has fresh notes of cherry and violet, with a touch of sweet spices. The palate is fresh with soft tannins, try it with vitello tonnato
25,90 €
Features
Denomination
Barbera d'Alba DOC
Vines
Barbera 100%
Tipologia
Alcohol content
14 %
Format
75 cl Bottle
Vinification
Spontaneous alcoholic fermentation in wood with indigenous yeasts, 40% whole clusters
Aging
9 months in barrels, then 6 months in bottle
Filosofia produttiva
Natural, Indigenous yeasts, No added sulfites or minimum
Additional Notes
Contains sulfites
BARBERA D'ALBA AURELJ VAIRA 2023 DESCRIPTION
Colour
Intense ruby red with violet hues
Scent
Typical cherry and raspberry, then violet and spices such as cinnamon
Taste
Tannin tight but soft, with marked freshness and pleasant rusticity
Temperature
18°-20°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it to rest quietly in the cellar for 4 to 5 years
Aurelj Vaira
| Address | Via Vergne - 28013, Vergne (CN) |
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Perfect to drink with
Ham and salami
Roasted and Grilled Meat
Red Meat Stew
Aged Cheese
Game