
Luca Marenco's Barbera d'Alba is made from grapes grown in young vineyards between Barolo and Novello. It is produced without wood to express its fruity energy to the fullest. The aroma is intense with cherry, plum and violet, with a hint of spice that enriches its complexity. The palate is soft, juicy and very fresh, with a fresh and rounded finish. Excellent with cold cuts and first courses
Deep ruby red with violet reflections
Aromas of red fruits such as cherry and plum, followed by violet, finishing with black pepper
Soft, juicy and very fresh, with a rounded finish
| Vineyard hectares | 10 |
|---|---|
| Address | Località Bergera, 2b - 12060 Barolo (CN) |


Ham and salami

Roasted and Grilled Meat

Red Meat Stew

White Meat

Pasta Bolognese