
The Barbera d'Alba Superiore by Gian Luca Colombo is an intense and fine red, produced from a vineyard whose vines are over eighty years old! According to the producer's philosophy, the grapes are macerated for a long time to achieve structure while preserving a dynamic profile. On the nose, it expresses ripe plum, cherry in spirit, and sweet spices, while on the palate it is juicy, vibrant, and persistent. It pairs well with red meats and rich first courses like agnolotti with ragù
Intense ruby red with violet reflections
Vertical, with ripe plum, cherry in spirit, cloves, and licorice
Juicy, vibrant, with lively freshness and full structure
| Address | Località Ravinali, 25 - 12060 Roddi (CN) |
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Roasted and Grilled Meat

Red Meat Stew

Pasta Bolognese

Risotto with Meat

Game