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Stefano Farina's Barbera d'Alba is an intense red wine produced on iron-rich clay soils, ideal for giving structure. The nose releases aromas of ripe cherry and raspberry, with typical hints of violet. On the palate, it is fresh, with lively tannins and a pleasant freshness that enhances its drinkability. Ideal with strong-flavoured dishes, such as Piedmontese boiled meat
Deep ruby red with violet reflections
Intense hints of ripe cherry and raspberry, with nuances of wilted violet
Fresh, with lively tannins and great juice
| Foundation Year | 1939 |
|---|---|
| Address | Via Brianza, 11 - 22031 Albavilla (CO) |


Roasted and Grilled Meat

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Risotto with Meat