
The Volpuva, Barbera del Monferrato DOC from Vicara, embodies the essence of Monferrato, one of the most prestigious wine regions in the world, a UNESCO heritage site. This wine reflects the beauty and variety of vineyards that stretch across the hills, interspersed with breathtaking landscapes of forests. The 'Volpuva' celebrates the typicality and freshness of barbera, representing a harmonious blend of tradition and modernity, encapsulated in a label that encapsulates unique emotions.
The terroir of Monferrato, characterized by calcareous-marly soils and local sands, offers an ideal environment for the cultivation of barbera, allowing for the production of complex and structured wines, such as the 'Volpuva' Barbera del Monferrato from Vicara. This wine has its roots in the historic vineyards of the winery, located in the municipality of Rosignano Monferrato, managed according to the principles of organic agriculture. Manual harvesting and spontaneous fermentation in steel tanks, followed by malolactic fermentation, contribute to preserving the authenticity and integrity of the grapes, giving the label freshness and liveliness.
The 'Volpuva' Barbera del Monferrato from Vicara stands out for its bright ruby color and its aromatic profile, dominated by small red fruits, violet, and cherry. In the mouth, it offers a joyful freshness, cleanliness, and a very pleasant drinkability, making it irresistible to barbera lovers. This wine proves to be a versatile bottle, suitable for any occasion and perfect to always have on hand, ensuring an authentic and satisfying culinary experience.
| Guide | Year | Score | Quote |
|---|---|---|---|
| Gambero Rosso | 2021 | 2 / 3 | High Level Wine |
| Foundation Year | 1992 |
|---|---|
| Vineyard hectares | 33 |
| Annual production | 80000 bottiglie |
| Winemaker | Virginia Manachino |
| Address | Cascina Madonna delle Grazie 5, - Rossignano Monferrato, 15030 |


Pasta Bolognese

Blue Cheese

Roasted and Grilled Meat

Risotto with Mushroom

Game