
Albarei's Barolo is an important red wine, a synthesis of power and precision. Vinified in steel and aged for a long time in large oak barrels, it stands out for its bouquet of raspberry jam, cherries in alcohol, liquorice and sweet spices, with spicy and balsamic nuances on the finish. On the palate, it is deep and persistent, with dense, smooth tannins that blend into a warm texture balanced by mentholated sensations. An austere wine that pairs well with rich meats such as fillet steak with porcini mushrooms
Bright garnet red
Red fruits such as cherry and raspberry in jam, tobacco and cocoa, star anise on the finish
Very powerful and vertical on the palate, with ripe tannins and a very long finish

Roasted and Grilled Meat

Red Meat Stew

Aged Cheese

Pasta Bolognese

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