Barolo Dagromis Gaja 2021
Gaja

Barolo Dagromis Gaja 2021

The Barolo ‘Dagromis’ by Gaja is a great red produced by an icon of Piedmontese wine and Nebbiolo. The vineyards were inherited from the Gromis family in La Morra, a legacy that the Gaja family carries on the western slopes of the ‘Langa’. A red that combines modernity and tradition, the aging indeed takes place partly in barrique and partly in large barrels. On the nose, it opens with notes of ripe cherry, dried rose and sweet spices, while on the palate it expresses warmth, fullness and silkiness. Perfect with large meat dishes

110,00 

Features

Denomination

Barolo DOCG

Vines

100% Nebbiolo

Tipologia

Region

Alcohol content

14 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel

Aging

12 months in barrique, then 12 months in large barrels

Additional Notes

Contains sulfites

BAROLO DAGROMIS GAJA 2021 DESCRIPTION

Colour

Deep garnet red with slight orange reflections

Scent

Red fruits like cherry and currant, followed by dried rose petals, cinnamon and cocoa, balsamic notes of mint

Taste

Broad, warm and velvety, with mature tannins and a long, harmonious finish

Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
When to drink
Wine with a great longevity, already remarkable if you drink it now, but we suggest to let it rest in your cellar to best appreciate the great qualities that will mature over time
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can let it rest in the cellar for over 10 years

Gaja

Foundation Year1859
Vineyard hectares96
Annual production350.000 bt
WinemakerGuido Rivella
AddressGaja, Via Torino 18, 12050 - Barbaresco (CN)
Gaja

Perfect to drink with

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Roasted and Grilled Meat

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Red Meat Stew

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Dark Chocolate

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Aged Cheese

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Game