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Gian Luca Colombo's Barolo is an elegant red wine produced according to a particularly extractive philosophy. Maceration lasting up to sixty days and patient management of the maturation process result in a wine of profound complexity. The nose reveals dark fruits, deep spices and balsamic hints, while the palate is powerful, solid and very long. It pairs well with game and hearty main courses such as braised meat
Deep garnet red
Layered, with cherry jam, dried rose and violet, liquorice and cocoa, mentholated finish
Powerful, solid, dense tannins and long finish
| Address | Località Ravinali, 25 - 12060 Roddi (CN) |
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Roasted and Grilled Meat

Red Meat Stew

Milk Chocolate

Aged Cheese

Game