
Luca Marenco's Barolo is produced with Barolo and Novello grapes, harvested from vineyards cultivated with an artisanal approach. Very deep and intense, it matures for 18 months in oak, a minimum period for a Barolo, and then rests and matures in the bottle for a long time. The nose reveals notes of wilted rose, cherry and cinnamon, followed by a full, tannic and harmonious palate. Ideal for accompanying important dishes such as braised beef in Barolo
Deep garnet red with light orange hues
Intense aromas of wilted rose and violet, followed by red fruits such as cherry and raspberry, with hints of cocoa and cinnamon
Full-bodied, dense but elegant tannins and a long, dry finish
| Vineyard hectares | 10 |
|---|---|
| Address | Località Bergera, 2b - 12060 Barolo (CN) |


Roasted and Grilled Meat

Red Meat Stew

White Meat

Aged Cheese

Game