Barolo 'Marcenasco' Renato Ratti 2022
Ratti Renato

Barolo 'Marcenasco' Renato Ratti 2022

The Barolo "Marcenasco" is a great expression of the Langhe, a historic and prestigious label obtained from the homonymous cru, aged in oak barrels for 24 months. It has an aristocratic, elegant, and very energetic character, with aromas of fruit, oriental spices, and licorice, and a robust, articulated, tannic, and very fresh sip. Capable of evolving for decades

54,50 
Awards
4Vitae AIS

Features

Denomination

Barolo DOCG

Vines

100% Nebbiolo

Tipologia

Region

Alcohol content

14.5 %

Format

75 cl Bottle

Vinification

Destemming and crushing, alcoholic fermentation in steel with maceration for 7-10 days, and malolactic fermentation in oak barrels

Aging

24 months in large oak barrels

Additional Notes

Contains sulfites

BAROLO 'MARCENASCO' RENATO RATTI 2022 DESCRIPTION

The Barolo “Marcenasco” from the Renato Ratti winery is a red wine of great finesse, grace, and expressive elegance produced in the municipality of La Morra from a single cru, the Marcenasco vineyard. This label, which represents the very first attempt to vinify a Barolo from a single parcel, attempted in 1965 by Renato Ratti and never tried before in Langa, is made from pure Nebbiolo grapes. The vines, situated at an altitude exceeding 400 meters, are trained in guyot on south-east facing soils characterized by the so-called Sant’Agata marls mixed with fine sands and clays. The winery, a famous and renowned name that, thanks to its founder Renato Ratti, has contributed to making the history of this wonderful territory, is located in the Annunziata district of La Morra, and is today the owner of 38 hectares expertly managed by his son Pietro.

The “Marcenasco” Barolo by Renato Ratti is made from grapes harvested exclusively by hand in the early weeks of October. The clusters, carefully selected already in the vineyard, are then taken to the winery for destemming and soft pressing of the berries and subsequent alcoholic fermentation, which takes place in stainless steel containers at a controlled temperature not exceeding 30 °C, with maceration on the skins for about 7-10 days. The wine is then racked and transferred to oak barrels where, towards the beginning of November, it undergoes malolactic fermentation, after which it remains in aging for about 24 months in large oak barrels of 25 and 50 hectoliters, before being bottled.

The “Marcenasco” presents itself to the eye with a light ruby red color, tending towards garnet. On the nose, aromas of ripe red fruit appear, including cherry, floral notes of rose, underbrush notes, spicy hints of licorice and tobacco, and oriental spices with brief balsamic hints. On the palate, it is full, muscular, intense, and generous with a solid and robust tannin and an elegant freshness that makes the sip extremely pleasant. This “Marcenasco” by Renato Ratti is a Barolo of great class that reflects tradition and captivates with its energy.

Colour

Light ruby red

Scent

Wide and elegant, with cherries, small red fruits, oriental spices, underbrush, and licorice

Taste

Robust, intense, energetic, and fruity, with elegant freshness and solid tannins

Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 1 or 2 hours before serving
When to drink
Wine with a great longevity, already remarkable if you drink it now, but we suggest to let it rest in your cellar to best appreciate the great qualities that will mature over time
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can let it rest in the cellar for over 15 years
GuideYearScoreQuote
Vitae AIS20214 / 4Wine with an excellent stylistic and organoleptic profile

Ratti Renato

Foundation Year1965
Vineyard hectares35
Annual production350.000 bt
WinemakerPietro Ratti
AddressCantina Renato Ratti, Frazione Annunziata, 7 - 12064 La Morra (CN)
Ratti Renato

Perfect to drink with

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Pasta Bolognese

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Roasted and Grilled Meat

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Red Meat Stew

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Game

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Aged Cheese