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Belcolle's Barolo Monvigliero comes from the famous Verduno cru, a vineyard considered one of the most representative in the area. Vinification is traditional, partly in steel and partly in oak, with ageing in large barrels to enhance elegance and depth. The nose offers an aromatic profile of ripe cherry, plum and spicy notes. Ideal with game and mushrooms, recommended with Barolo braised beef
Bright garnet red
Plum and cherry open up a dark profile, followed by violet, liquorice and pepper on the finish
Velvety, distinctly balanced, fresh and decisive

Roasted and Grilled Meat

Dark Chocolate

Game

Red Meat Stew

Aged Cheese
