
Gian Luca Colombo's Barolo 'Ravera' is an elegant, taut red with good concentration, produced by a well-known name in Langhe wine production. The wine reflects the winery's artisanal approach: a strong commitment to biodynamics and each bottle is signed with the producer's fingerprint. The nose reveals clear aromas of ripe red fruit and subtle spicy notes. On the palate, it is taut and deep, with a solid structure and a dry finish. It pairs naturally with red meats and structured first courses, such as red wine braised beef
Bright garnet red
Intense aromas typical of cherry, violet, mint and intriguing hints of cardamom, mint and pepper, with cocoa on the finish
Structured, dry, with strong tannins and vertical progression, well supported by a warm mouthfeel
| Address | Località Ravinali, 25 - 12060 Roddi (CN) |
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Roasted and Grilled Meat

Red Meat Stew

Dark Chocolate

Aged Cheese

Game