Mascarello Giuseppe
Barolo 'Santo Stefano di Perno' Giuseppe Mascarello 2009
Red wine robust and important, with intense fruity and spicy, elegant, complex, with great body and balance, aged for 36 months in oak casks
Not available
67,50 €
Awards
Gambero Rosso
Bibenda
Robert Parker
Features
Denomination
Barolo DOCG
Vines
Nebbiolo 100%
Tipologia
Alcohol content
14.5 %
Format
75 cl Bottle
Vinification
Selected grapes, traditional fermentation of 15-20 days hat revealed
Aging
36 months in oak casks of medium capacity
Additional Notes
Contains sulfites
BAROLO 'SANTO STEFANO DI PERNO' GIUSEPPE MASCARELLO 2009 DESCRIPTION
Colour
Garnet red, with orange reflections
Scent
Notes of red berries, with a spicy finish
Taste
Elegant, intense, with great body and cloth, balanced and persistent
Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine rest in a decanter at least 1 or 2 hours before serving
When to drink
Wine with a great longevity, already remarkable if you drink it now, but we suggest to let it rest in your cellar to best appreciate the great qualities that will mature over time
Glass
Ballon
Perfect for robust, full-bodied and intense red wines, which require intense oxygenation to disclose all their deep and complex aromas and enhance the evolution in the glass
Longevity
You can leave it in you cellar even for more than 15 years
| Guide | Year | Score | Quote |
|---|---|---|---|
| Gambero Rosso | 2009 | 2 / 3 | High Level Wine |
| Bibenda | 2009 | 4 / 5 | High Level Wine |
| Robert Parker | 2008 | 93 / 100 | Outstanding Wine |
Mascarello Giuseppe
| Foundation Year | 1881 |
|---|---|
| Vineyard hectares | 12 |
| Annual production | 55.000 bt |
| Winemaker | Giuseppe Mascarello, Donato Lanati |
| Address | Strada del Grosso, 1 - 12060 Castiglione Falletto (CN) |
Perfect to drink with
Roasted and Grilled Meat
Game
Red Meat Stew
Aged Cheese