Malvasia di Candia 'Filom' La Poiesa
La Poiesa

Malvasia di Candia 'Filom' La Poiesa

La Poiesa's Malvasia 'Filòm' is a structured, terroir-driven orange wine. Made from fragrant Malvasia di Candia Aromatica, a grape variety that calls the hills of Piacenza home, it undergoes a long maceration on the skins, which amplifies its aroma and texture on the palate. The nose is explosive and full, with exotic fruit, apricot and dried yellow flowers, while the palate is compact and tannic. Excellent with white meats and spicy cuisine, try it with curry or Sichuanese cuisine. It can certainly age for a few years in the cellar

17,00 

Features

Denomination

Emilia IGT

Vines

Malvasia di Candia Aromatica 100%

Tipologia

Alcohol content

13 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in concrete tanks with indigenous yeasts

Aging

A few months in the bottle

Filosofia produttiva

Natural, Indigenous yeasts, Macerated on grape peel, Orange Wine

Additional Notes

Contains sulfites

MALVASIA DI CANDIA 'FILOM' LA POIESA DESCRIPTION

Colour

Intense golden yellow with amber highlights

Scent

Round, with ripe apricot, broom and chamomile, light balsamic nuances

Taste

Structured, warm and tannic, supported by intense freshness

Temperature
8°-10°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Perfect to drink right away
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for over 5 years

La Poiesa

AddressStrada Poiesa, 50 -29013 Celleri di Carpaneto Piacentino (PC)
La Poiesa

Perfect to drink with

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Ham and salami

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Fish Appetizers

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Fried Fish

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Pasta with Fish no Tomato

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Pasta-Vegetables Sauce