'Il Pergola' Giacomo Baraldo 2021
Baraldo Giacomo

'Il Pergola' Giacomo Baraldo 2021

Giacomo Baraldo's 'Il Pergola' is an intriguing macerated wine produced by this young and dynamic winery in San Casciano dei Bagni, which favours long ageing periods even for its white wines. The white grapes macerate for a full 30 days before ageing, resulting in an intense golden colour in the glass. Intense aromas of apricot syrup and sweet spices open up to a structured and enveloping palate, with a viscosity that perfectly balances the freshness of the finish. Ideal with structured dishes, it pairs perfectly with black truffle risotto

20,00 

Features

Vines

White grapes

Tipologia

Region

Alcohol content

13.5 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in steel with indigenous yeasts, 30 days on the skins

Filosofia produttiva

Natural, Indigenous yeasts, Macerated on grape peel, Orange Wine, No added sulfites or minimum

Additional Notes

Contains sulfites

'IL PERGOLA' GIACOMO BARALDO 2021 DESCRIPTION

Colour

Intense golden yellow with amber highlights

Scent

Notes of apricot syrup and lime blossom, with hints of honey and walnuts, cloves

Taste

Structured, with enveloping viscosity and great freshness

Temperature
10°-12°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for white wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it to rest in the cellar for over 5 years

Baraldo Giacomo

Foundation Year1990
AddressPiazza Matteotti, 4/6 - 53040, San Casciano dei Bagni (SI)
Baraldo Giacomo

Perfect to drink with

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White Meat

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Blue Cheese

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Grilled Fish

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Steamed fish-crustaceans

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Risotto with Mushroom