
Giacomo Baraldo's 'Il Pergola' is an intriguing macerated wine produced by this young and dynamic winery in San Casciano dei Bagni, which favours long ageing periods even for its white wines. The white grapes macerate for a full 30 days before ageing, resulting in an intense golden colour in the glass. Intense aromas of apricot syrup and sweet spices open up to a structured and enveloping palate, with a viscosity that perfectly balances the freshness of the finish. Ideal with structured dishes, it pairs perfectly with black truffle risotto
Intense golden yellow with amber highlights
Notes of apricot syrup and lime blossom, with hints of honey and walnuts, cloves
Structured, with enveloping viscosity and great freshness
| Foundation Year | 1990 |
|---|---|
| Address | Piazza Matteotti, 4/6 - 53040, San Casciano dei Bagni (SI) |


White Meat

Blue Cheese

Grilled Fish

Steamed fish-crustaceans

Risotto with Mushroom