'Oliver Feher Cuvée' Kristinus 2021
Kristinus

'Oliver Feher Cuvée' Kristinus 2021

Kristinus' Oliver Feher is a white wine made from a blend of Irsai Oliver and Furmint, two native Hungarian grape varieties. The former, less well known, has a fruity and floral profile, while the latter is more famous and produces exquisite botrytised wines. The two grapes are fermented separately immediately after harvesting, then aged for 12 months on fine lees before blending. The nose is fragrant with notes of peach, white flowers and light hints of aromatic herbs. On the palate, it is fresh and easy to drink, with a lively freshness and good minerality that lengthens the finish. Excellent paired with fish goulash

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Features

Denomination

Balatonboglár OEM

Vines

Irsai Oliver 80%, Furmint 20%

Tipologia

Alcohol content

11.5 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation, Irsai Oliver in contact with the skins for several days, Furmint in whole bunches partly in barrels and partly in amphorae

Aging

12 months in steel on fine lees before blending

Filosofia produttiva

Natural, Biodynamic, Organic, Indigenous yeasts, Macerated on grape peel, Orange Wine

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

'OLIVER FEHER CUVÉE' KRISTINUS 2021 DESCRIPTION

Colour

Delicate amber

Scent

Fragrant, with hints of pear and white peach, floral notes of elderflower, hints of aromatic herbs such as sage and notes of lime zest

Taste

Fresh and easy to drink, smooth with a pleasant flavour

Temperature
8°-10°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied orange wines which require a minimum oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for 3-4 years

Kristinus

Foundation Year2015
Vineyard hectares62
AddressKristinus, Kéthely, Hunyadi u. 99 - 8713, Ungheria
Kristinus

Perfect to drink with

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Ham and salami

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Fish Appetizers

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Fresh Cheese

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Eggs and Savoury Pies

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Fish Soup without Tomato