
Ruth Lewandowski's 'Tatto' is made from a blend of eight aromatic grape varieties grown in Mendocino, with a long maceration on the skins. The nose releases notes of honeysuckle and orange peel, with spicy nuances. On the palate, it is juicy, with a freshness that balances delicate tannins and an enveloping texture. Ideal with dishes such as grilled octopus
Golden yellow with orange highlights, slightly cloudy
Complex, with honeysuckle and orange peel, followed by honey, cloves and sandalwood
Succulent, with a fresh taste and delicate tannins
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