Saint Joseph Bianco 'Domaine Romaneaux Destezet' Hervé Souhaut 2023
Hervé Souhaut

Saint Joseph Bianco 'Domaine Romaneaux Destezet' Hervé Souhaut 2023

This Saint Joseph White by Hervé Souhaut comes from the Domaine Romaneaux Destezet, which specialises in working with a real viticultural treasure, namely 100-year-old vines facing the prestigious Hermitage hill. It is a blend of Viognier and Roussanne, cultivated using biodynamic methods, undergoing spontaneous vinification and one year of ageing on fine lees. The nose is complex, with white flowers, typical hints of peach and beeswax and an iodine finish. In the mouth it reveals a creamy structure, surprising length of sip, very fresh. Try it with typical dishes such as 'quennelle de brochet', a pike fish based dish

36,90 

Features

Denomination

Saint Joseph AOC

Vines

Viognier, Roussanne

Tipologia

Alcohol content

12 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in steel with indigenous yeasts

Aging

12 months in stainless steel on fine lees

Filosofia produttiva

Natural, Indigenous yeasts, No added sulfites or minimum

Additional Notes

Contains sulfites

SAINT JOSEPH BIANCO 'DOMAINE ROMANEAUX DESTEZET' HERVÉ SOUHAUT 2023 DESCRIPTION

Colour

Golden yellow

Scent

Floral attack with orange blossom and yellow peach, white rose and beeswax

Taste

Silky, almost creamy, with great freshness and flavour

Temperature
8°-10°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can let it rest in the cellar for more than 5 years

Hervé Souhaut

Foundation Year1993
Vineyard hectares5
AddressLes Romaneaux - 07410 Arlebosc (Francia)
Hervé Souhaut

Perfect to drink with

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White Meat

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Steamed fish-crustaceans

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Smoked Fish

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Risotto with Seafood

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Fish Tartare - Carpaccio