Blanquette de Limoux Brut Jean-Claude Mas
Jean-Claude Mas

Blanquette de Limoux Brut Jean-Claude Mas

The Blanquette de Limoux Brut from Jean-Claude Mas is a fresh sparkling wine made from crisp Languedoc grapes. Immediacy and Mediterranean aromas are the key words: officinal herbs, citrus, flowers and white fruits dominate the nose, while the palate is fresh, crisp, with a creamy attack and fresh fruit. Ideal with seafood starters and fish dishes

15,90 €

Features

Denomination

Blanquette de Limoux AOC

Vines

Mauzac, Chenin Blanc, Chardonnay

Alcohol content

12 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel, refermentation in the bottle according to the Classical Method

Aging

12 months on the lees

Additional Notes

Contains sulfites

BLANQUETTE DE LIMOUX BRUT JEAN-CLAUDE MAS DESCRIPTION

Colour

Straw yellow with fine perlage

Scent

Citrus fruits such as lemon and pear, then chamomile and herbs such as sage and thyme

Taste

Crunchy and lively, creamy and sharp sip

Temperature
8°-10°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration
Longevity
You can let it rest in the cellar for 2-3 years

Jean-Claude Mas

Foundation Year1892
Vineyard hectares950
AddressD5, Route de Villeveyrac - 34530 Montagnac (Francia)
Jean-Claude Mas

Perfect to drink with

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Fish Appetizers

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Risotto with Vegetables

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Finger Food

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Sushi & Sashimi

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Fish Tartare - Carpaccio