Weingut Heinrich
Blaufrankisch Weingut Heinrich 2019
Weingut Heinrich's Blaufränkisch is a biodynamic red wine from Burgenland, an increasingly popular area in Lower Austria. It is produced from grapes grown on both sides of Lake Neusiedl and offers a rare balance of strength, juice and precision. The nose reveals fresh red fruit, herbs and pepper. Energetic and composed at the same time, it is compact, taut and harmonious on the palate. Ideal with a spicy goulash
19,60 €
Features
Vines
Blaufränkisch 100%
Tipologia
Region
Burgenland ( Austria )
Alcohol content
12.5 %
Format
75 cl Bottle
Vinification
Spontaneous alcoholic fermentation in oak with indigenous yeasts
Aging
24 months in used 500-litre oak barrels
Filosofia produttiva
Organic, Natural, Biodynamic, Indigenous yeasts, No added sulfites or minimum
Additional Notes
Contains sulfites , 
da agricoltura Italia o EU
da agricoltura Italia o EUBLAUFRANKISCH WEINGUT HEINRICH 2019 DESCRIPTION
Colour
Bright ruby red
Scent
Crisp, with cherry and blackberry, hints of pepper and herbs such as bay leaf and mint
Taste
Round and compact on the palate, very fresh and energetic
Temperature
16°-18°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for over 5 years
Weingut Heinrich
| Address | Baumgarten 60 - 7122 - Gols (Austria) |
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Perfect to drink with
Ham and salami
Roasted and Grilled Meat
Red Meat Stew
White Meat
Risotto with Meat