Bolgheri Rosso 'Magari' Ca' Marcanda Gaja 2023
Ca' Marcanda

Bolgheri Rosso 'Magari' Ca' Marcanda Gaja 2023

73,90 
Awards
3Vitae AIS
91Veronelli
5Bibenda
2Gambero Rosso
95James Suckling
93Robert Parker

Features

Denomination

Bolgheri DOC

Tipologia

Region

Alcohol content

14.5 %

Format

75 cl Bottle

Additional Notes

Contains sulfites

BOLGHERI ROSSO 'MAGARI' CA' MARCANDA GAJA 2023 DESCRIPTION

The Bolgheri Rosso "Magari" from Angelo Gaja's Tuscan winery Ca' Marcanda is a classic Bordeaux blend that well interprets the terroir of this vocated corner of wine Tuscany. The blend is based on a predominance of Merlot, which gives an elegant and ripe fruit, combined with the structure and finesse of Cabernet Sauvignon and Cabernet Franc. It is a wine that succeeds admirably in synthesizing the great tradition of Bordeaux reds with the sunny, typically Mediterranean characteristics of the Tuscan coastal area. The long ageing in barriques gives a complex, intense wine characterized by the presence of elegant evolutionary notes.

"Magari" is a Bolgheri Rosso that stems from Angelo Gaja's desire to embark on a new adventure in the land of Tuscany after the great international successes achieved with the wines of the Langhe. Once the Bolgheri estate was identified, the purchase required such lengthy negotiations that it was given the name Ca' Marcanda, precisely in memory of constant haggling. It is an estate near the Via Bolgherese, in one of the most vocated areas ever, extending over a hundred hectares, cultivated with Merlot, Cabernet Sauvignon, Cabernet Franc and Syrah, all international varieties particularly suited to the area's microclimate, characterized by extraordinary luminosity and the presence of the mild breezes of the Tyrrhenian Sea. In just a few years, Angelo Gaja's Tuscan wines have come to the attention of connoisseurs as some of the absolute best interpretations of the Tuscan coast's terroir in the name of elegance and expressive refinement.

Ca' Marcanda's "Magari" Bolgheri Rosso is an interpretation that emphasizes, above all, harmony, balance and ripe softness of the fruit. It is a wine that fits fully into Angelo Gaja's vision, which is marked by the pursuit of excellence without compromise. Fermentations take place separately, following the different ripening times of the grapes. Before bottling, the wine matures for 18 months in French oak barriques. In the glass, it has a deep ruby colour. The bouquet recalls aromas of small dark berry fruits, cherry, ripe plum, nuances of wild herbs from the Mediterranean maquis and hints of graphite. The palate has a good structure, with an evolved and silky tannic texture. The centre of the mouth is elegant and persistent, with good aromatic complexity. The finish is harmonious, balanced and very persistent. A great red, pure expression of the union between terroir and Gaja style.

Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 1 or 2 hours before serving
When to drink
Wine with a great longevity, already remarkable if you drink it now, but we suggest to let it rest in your cellar to best appreciate the great qualities that will mature over time
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
GuideYearScoreQuote
Vitae AIS20213 / 4Wine with an excellent stylistic and organoleptic profile
Veronelli202191 / 100Excellent Wine
Bibenda20215 / 5Excellent Wine
Gambero Rosso20222 / 3High Level Wine
James Suckling202295 / 100
Robert Parker202293 / 100Outstanding Wine

Ca' Marcanda

Foundation Year1996
Vineyard hectares110
Annual production95.000 bt
WinemakerGiovanni Passoni
AddressLoc. Santa Teresa, 272 - 57022 Castagneto Carducci (LI)
Ca' Marcanda

Perfect to drink with

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Roasted and Grilled Meat

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White Meat

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Red Meat Stew

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Game

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Aged Cheese