
Jean Claude Boisset's Bourgogne Aligoté 'Les Moutots' is a white wine that is both immediate and structured. It comes from a 'lieu-dit' that is over 50 years old in the village of Chorey-lès-Beaune. The nose reveals hawthorn, lemon and a hint of bread crust. On the palate, it impresses with its sharp freshness, great sapidity and tense, vibrant mouthfeel. Ideal with fish such as oysters with lemon and pink pepper or vegetarian dishes
Not available
Light straw yellow
Hawthorn and broom, fresh citrus fruits such as lemon and light toasted notes of bread crust
With a sharp freshness, intense saline minerality, a taut palate and a creamy finish
| Foundation Year | 1961 |
|---|---|
| Address | 5 Chem. des Plateaux - 21700 Nuits-Saint-Georges (Francia) |


Fish Appetizers

White Meat

Pasta-Vegetables Sauce

Fish Stew

Risotto with Vegetables