Bourgogne Pinot Noir Mark Haisma 2023
Mark Haisma

Bourgogne Pinot Noir Mark Haisma 2023

Mark Haisma's Bourgogne Pinot Noir comes from vineyards located in the Côte d'Or and northern Côte Chalonnaise. It is an elegant interpretation of the Burgundy grape variety, fermented in steel and then aged in barrels for up to 12 months to preserve the character of the grapes. The nose opens with notes of fresh red berries accompanied by floral hints, spicy and toasted notes from ageing in wood, with pleasant earthy hints on the finish that lend aromatic complexity. On the palate, it maintains a good balance between freshness and roundness, is juicy, with enveloping tannins, vivid freshness and a savoury finish. Excellent paired with pork tenderloin with red berries

44,00 

Features

Denomination

Bourgogne AOC

Vines

Pinot Noir 100%

Tipologia

Region

Alcohol content

13 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel

Aging

A few months in the barrel

Filosofia produttiva

Organic

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

BOURGOGNE PINOT NOIR MARK HAISMA 2023 DESCRIPTION

Colour

Bright ruby red

Scent

Full-bodied, with notes of cherry and raspberry, hints of violet petals, spicy hints of nutmeg, toasted hints of tobacco and undergrowth

Taste

Fresh and dynamic, with silky tannins, lively freshness and a savoury, persistent finish

Temperature
16°-18°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
When to drink
Wine with a great longevity, already remarkable if you drink it now, but we suggest to let it rest in your cellar to best appreciate the great qualities that will mature over time
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for over 7 years

Mark Haisma

Foundation Year2017
Vineyard hectares2
Address21220 Gevrey-Chambertin, France
Mark Haisma

Perfect to drink with

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Roasted and Grilled Meat

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Red Meat Stew

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Aged Cheese

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Risotto with Mushroom

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Game