Bourgogne Rouge Maison Lou Dumont 2022
Maison Lou Dumont

Bourgogne Rouge Maison Lou Dumont 2022

Maison Lou Dumont's Bourgogne Rouge is made from Pinot Noir grapes grown on vines that are around fifty years old, cultivated in Gevrey-Chambertin, Fixin and Hautes-Côtes de Nuits. On the label, the three Japanese characters represent heaven, earth and man and refer to the concept of terroir, which the Maison is committed to preserving through organic farming and minimal impact winemaking. The bouquet is elegant, with hints of raspberries and currants, enriched by balsamic notes that evolve into delicate spicy and toasted hints. On the palate, the wine is taut but harmonious, with well-integrated tannins and a salty, persistent finish. Excellent paired with roast rabbit with mustard

58,00 

Features

Denomination

Bourgogne AOC

Vines

Pinot Noir 100%

Tipologia

Region

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in steel, 15 days of maceration with part of the grapes left whole

Aging

18 mesi in barrique, in parte nuove, poi 30 giorni in acciaio per stabilizzarsi

Filosofia produttiva

Artisanal, Indigenous Yeasts

Additional Notes

Contains sulfites
Collection bottle, no discounts

BOURGOGNE ROUGE MAISON LOU DUMONT 2022 DESCRIPTION

Colour

Delicate ruby red

Scent

Hints of fresh berries such as blueberries and raspberries, balsamic notes of eucalyptus, hints of nutmeg and hints of undergrowth

Taste

Fresh and smooth, with silky tannins and a savoury finish

Temperature
16°-18°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for over 7 years

Lou Dumont

Foundation Year2000
Annual production80.000
WinemakerKoji Nakada
Address32 Rue Mal de Lattre de Tassigny - 21220 - Gevrey-Chambertin (France)
Lou Dumont

Perfect to drink with

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Ham and salami

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Roasted and Grilled Meat

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Red Meat Stew

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Aged Cheese

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Pasta Bolognese