Il Panettone Iginio Massari Alta Pasticceria and Passito 'Ben Ryé' Donnafugata

Here are two icons of Italian desserts: Iginio Massari Alta Pasticceria's Panettone and Donnafugata's Passito di Pantelleria 'Ben Ryé'. Iginio Massari's Panettone, with raisins and candied orange under a crunchy almond glaze, is one of Italy's most iconic leavened cakes, while Donnafugata's Passito 'Ben Ryé' is an icon of Pantelleria and one of Italy's most decorated passito wines. A perfect combination of Mediterranean sweetness and absolute craftsmanship

WHAT YOU WILL RECEIVE:

• Il Panettone Iginio Massari Alta Pasticceria 500g
• Passito “Ben Ryé” Donnafugata 2022 (packaging)