Brunello di Montalcino Caprili 2020
Caprili

Brunello di Montalcino Caprili 2020

51,00 
Awards
4Bibenda
2Gambero Rosso
93James Suckling
95Robert Parker

Features

Denomination

Brunello di Montalcino DOCG

Tipologia

Region

Alcohol content

14.5 %

Format

75 cl Bottle

Filosofia produttiva

Indigenous yeasts

Additional Notes

Contains sulfites

BRUNELLO DI MONTALCINO CAPRILI 2020 DESCRIPTION

Caprili's Brunello di Montalcino is an elegant label of great harmony and expressive finesse. It represents a classic interpretation linked to the best Montalcino tradition. The stylistic consistency and the extraordinary constancy of the wine's level have made Caprili one of the landmarks of the area. The long ageing in large barrels allows the Sangiovese to mature slowly, softening the tannins and acquiring a remarkable complexity of taste. Intense and refined, it carries in the glass the typical varietal floral and fruity notes, enhanced by a wide range of tertiary aromas, which make the sip unforgettable.

Caprili winery's Brunello di Montalcino red wine originates on the southwest slope of Montalcino's famous hill, where the winery with the estate's 15 hectares is located. The vineyards are cultivated on the gentle, well-sunlit slope, characterized by stony soils rich in minerals. The climate is particularly mild and is affected by the beneficial influence of the gentle breaks of the Tyrrhenian Sea, which rise from the coast inland. Thanks to these special conditions, Sangiovese Grosso reaches full maturity with particularly rich aromas. Attention to the surrounding environment is gradually leading the winery toward choices directed toward organic and biodynamic farming to give the wines an even more authentic and typical character.

Caprili's Brunello di Montalcino wine comes from vineyards located near the winery, at an altitude of about 300 meters above sea level, with sunny exposures and always well ventilated. Fermentation takes place in stainless steel or cement containers in a spontaneous way, only with indigenous yeasts and with a maceration on the skins of about three weeks. The wine rests for a period of 36 months in Slavonian oak barrels and completes ageing in the bottle. In the glass, it has a garnet-red color with bright ruby highlights. The aromas recall floral hints, aromas of small red berries, cherry, morello cherry and hints of underbrush. The sip is well structured with a ripe tannic texture, well integrated with rich and expressive fruit. The finish is very persistent, with a fresh, mineral finish.

Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 1 or 2 hours before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon
Perfect for robust, full-bodied and intense red wines, which require intense oxygenation to disclose all their deep and complex aromas and enhance the evolution in the glass
GuideYearScoreQuote
Bibenda20184 / 5High Level Wine
Gambero Rosso20182 / 3High Level Wine
James Suckling201993 / 100Outstanding Wine
Robert Parker201995 / 100Outstanding Wine

Caprili

Foundation Year1965
Vineyard hectares21
Annual production75.000 bt
WinemakerPaolo e Giacomo Bartolommei e Mauro Monicchi
AddressPodere Caprili, 268 - Montalcino (SI)
Caprili

Perfect to drink with

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Roasted and Grilled Meat

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Red Meat Stew

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Game

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Aged Cheese