
The Cahors 'Le Croizillon' from Chateau Les Croisille is a fragrant expression of its terroir. The result of biodynamic farming, it is produced to express the fruit's maximum potential. In fact, it undergoes a short carbonic maceration, which is responsible for its aromaticity and fine structure. The nose is dominated by the fruity dimension: cherry and black fruits, then peppery hints that introduce a silky and persistent tannic sip. Ideal companion for red meats, try it with a lamb loin
Not available
Dark but brilliant red
Intense hints of marasca cherry, blackberry and violet, with light peppery hints on the finish
Soft and balanced on the palate, with good freshness and a fine, persistent and fragrant tannic texture
| Foundation Year | 1979 |
|---|---|
| Address | Fages - 6140 Luzech (Francia) |


Roasted and Grilled Meat

White Meat

Pasta Bolognese

Risotto with Meat

Red Meat Stew