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Monte Pio's Caiño Tinto 'Mala Besta' is a typical red from the Iberian side of the Atlantic, a fine and delicate variety that lends itself well to the cool, oceanic climate. After a year in barrel it develops great aromatic finesse, with red fruit aromas, floral notes and hints of herbs, the finish painting a spicy and mineral background. On the palate it surprises with its freshness and immediacy, while demonstrating a vertical and complex sip
Brilliant ruby red
Typical raspberry and currant scents, then pepper and iodine hints
Caiño 100%
| Foundation Year | 1979 |
|---|---|
| Address | Travesía Freixo, 7- 36636 Ribadumia, Pontevedra (Spagna) |


Red Meat Stew

Aged Cheese

Pasta Bolognese

Risotto with Meat

Game