Highlights
Grapes
Denominations
Highlights
Grapes
Denominations
Highlights
Types
Maison
Highligths
Types
Wineries
Styles
Highlights
Categories
Philosophies
Our Selections
Highlights
Brands
Highlights
Northern Italy
Brands
Artisans
Our Partners
Reds to GiftSommelier's Boxes in Red
Organic Reds
Fruity Reds
Whites for long aging
Aromatic WhitesMineral WhitesOrganic Whites
GewurztraminerGrilloMuller ThurgauPecorinoRibolla GiallaRieslingTimorassoTrebbiano
Champagne to GiftChampagne & OystersMagnumChampagne sotto 50€Our Exclusive ChampagnesArtisanal Grand Cru
Artisanal Pas Dosé
Extra BrutRoséGrand CruPremier CruMillesiméBlanc des NoirsBlanc des Blancs
Indipendent Winegrowers of TrentoDOCEsclusive Pet-NatsSparkling Pinot Noir
CrémantAlta LangaFranciacorta RoséCava
FontanafreddaFreccianeraLe ColtureNicola Gatta
Robert ParkerJames SucklingBibenda's 5 GrappoliVeronelliGambero Rosso's SparklingsGambero Rosso's RedsGambero Rosso's WhitesSlow Wine's Awards
PIWI WinesNo SulphitesVegan Friendly Wines
ColterenzioCotarellaDonnafugataElena WalchFeudi San GregorioFrescobaldiGajaGiacomo Conterno
SassicaiaTenuta San Leonardo
Emidio PepeGravnerLe Quattro VolteOcchipintiPodversicValentiniWalter Massa
Ippolito 1845's 'Calabrise' comes from Calabrese, the local name for Nero d'Avola, a grape variety so deeply rooted in the area that it has been given a truly symbolic name. After a long maceration, the wine is aged in steel only to maintain its fruity profile to the maximum. Dark in the glass as well as on the nose, it brings aromas of plum, black cherry and black pepper. On the palate, it is fresh, pulpy and round with soft, caressing tannins. Ideal with flavourful first courses, such as ‘fileja alla tropeana’
Deep ruby red
Ripe red fruit such as raspberries, juicy plums, candied black cherries, black pepper
Fresh and pulpy, with a sunny Mediterranean character and soft, integrated tannins
| Foundation Year | 1845 |
|---|---|
| Address | Via Tirone, 132 - 88811 Cirò Marina (KR) |


Roasted and Grilled Meat

Red Meat Stew

White Meat

Pasta Bolognese

Risotto with Mushroom