Cannonau 'Ghirada Sa Lahana' Vinzas Artas 2019
Vinzas Artas

Cannonau 'Ghirada Sa Lahana' Vinzas Artas 2019

Vinzas Artas' Cannonau 'Ghirada Sa Lahana' comes from a single vineyard in Mamoiada, Ghirada in Mamoiada dialect, which produces an essential, typical but profound Cannonau. The vines are young, recently replanted, and treated with the same care as the old vines that the winery has been cultivating for decades. The wine ferments in open vats and matures in large barrels to round out the palate. The nose reveals crisp hints of red and black fruit, with intriguing salty notes. On the palate, it is taut, dry and persistent, with great roundness and warmth

33,00 

Features

Denomination

Barbagia IGT

Vines

Cannonau 100%

Tipologia

Region

Alcohol content

14.5 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in open vats, with indigenous yeasts

Aging

12 months in large barrels, then 12 months in the bottle

Filosofia produttiva

Organic, Natural, Indigenous yeasts, No added sulfites or minimum

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

CANNONAU 'GHIRADA SA LAHANA' VINZAS ARTAS 2019 DESCRIPTION

Colour

Compact ruby red with garnet reflections

Scent

Very crisp, with fresh cherry opening up to black olive, myrtle and salty notes

Taste

Tense and distinctly savoury, firm and fresh with a progressive character

Temperature
18°-20°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon
Perfect for robust, full-bodied and intense red wines, which require intense oxygenation to disclose all their deep and complex aromas and enhance the evolution in the glass
Longevity
You can leave it to rest in the cellar for over 7 years

Vinzas Artas

AddressVia S. Cosimo, 2 - 08024 Mamoiada (NU)
Vinzas Artas

Perfect to drink with

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Ham and salami

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Roasted and Grilled Meat

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Red Meat Stew

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White Meat

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Aged Cheese