
Carmignano is a sub-area of historical Tuscany, capable of giving wines with great personality and vigor. The prevalence of Sangiovese, together with Cannaiolo and Cabernet Sauvignon gives a subtle harmony to this wine, perfect to accompany meat dishes and elaborate dishes. The Fattoria di Bacchereto "Terre a Mano" is one of the most fascinating and deserving reality of Tuscany, a poster of passion and ethical conscience applied to the vineyard. The winery follows the principles of biodynamics, the wine is made from indigenous yeasts, without any aid of chemical in the vineyard and in the cellar. A true wine of great personality, capable of expressing character and tell their own story within the glass. A wine away from any notion of approval because it was born from the belief and the feeling that you breathe at Fattoria di Bacchereto. A wine to try for his marvelous ability to combine the historical value of the Carmignano with the skill of the forward-looking men who put their hands in the vineyard. Because the wine, this wine, comes from the vineyard.
| Guide | Year | Score | Quote |
|---|---|---|---|
| Vitae AIS | 2018 | 3 / 4 | Wine with an excellent stylistic and organoleptic profile |
| Slow Wine | 2019 | 2 / 3 | Excellent Wine, with strong links with Terroir and Tradition |
| Foundation Year | 1500 |
|---|---|
| Vineyard hectares | 8 |
| Annual production | 20.000 bt |
| Winemaker | Marco Vannucci |
| Address | Via Fonte Morana 179 - 59015 Bacchereto (Prato) |


Risotto with Meat

Roasted and Grilled Meat

Red Meat Stew

Game

Aged Cheese