
The Chablis "Les Venerables" by La Chablisienne is ideal for starting to understand the peculiar characteristics of one of the most famous denominations in the world. The selection of the best vines and the centuries-old experience allows for the production of a great white wine, which presents an intense yellow color with golden reflections. The bouquet offers complex and elegant aromas, reminiscent of white-fleshed fruit, citrus fragrances, hints of dried fruit, toasted and iodine. The entry on the palate is clear and fragrant, with broad, rich, and persistent aromas, giving a long finish of vibrant freshness.
bunches per plant, but of remarkable quality and extraordinary aromatic concentration. The vines root in the classic soils of Chablis, composed of Kimmeridgian limestone and precious calcareous-clay marls. After gentle pressing, which takes place in the cellar of each supplier immediately after harvest, the must is transferred to the Cave Cooperative where vinification proceeds with fermentation in temperature-controlled stainless steel tanks. The wine matures for 12 months on the lees, partly in steel tanks and partly in oak barrels.iodine. The entry on the palate is clear and fragrant, with broad, rich, and persistent aromas, giving a long finish of vibrant freshness.| Foundation Year | 1923 |
|---|---|
| Vineyard hectares | 1200 |
| Annual production | 250.000 bt |
| Address | 8, Bouleverd Pasteur -89800 Chablis |


Fish Stew

Eggs and Savoury Pies

Fish Appetizers

Grilled Fish

Pasta-Tomato Fish Sauce