Chablis Premier Cru 'Vaillons' Nicolas Potel 2022
Nicolas Potel

Chablis Premier Cru 'Vaillons' Nicolas Potel 2022

Nicolas Potel's Chablis Premier Cru "Vaillons" comes from a historic and prestigious vineyard in the far north of Burgundy, where Chardonnay reaches great levels of finesse. Combining innovation and tradition, this white wine is aged in old wood and partly in steel. The glass reveals white flowers, exotic fruit and flint, while the palate is taut, mineral and very persistent. Elegant and deep, it is ideal with fine dishes based on scallops

Not available

70,00 

Features

Denomination

Chablis AOC

Vines

Chardonnay 100%

Tipologia

Region

Alcohol content

13 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in steel tanks with indigenous yeasts

Aging

12 months between steel and wood used on fine lees

Filosofia produttiva

Natural, Biodynamic, Organic, Indigenous yeasts, No added sulfites or minimum

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

CHABLIS PREMIER CRU 'VAILLONS' NICOLAS POTEL 2022 DESCRIPTION

Colour

Bright straw yellow with golden hues

Scent

Jasmine opens with pineapple and mango, finishing with flint

Taste

Tense and creamy on the palate, mineral and persistent, with great balance between structure and freshness

Temperature
10°-12°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine with a great longevity, already remarkable if you drink it now, but we suggest to let it rest in your cellar to best appreciate the great qualities that will mature over time
Glass
Large goblet
Perfect for white wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it to rest in the cellar for over 7 years

Nicolas Potel

Annual production230000
AddressNuits-Saint-Georges - 21700 (Francia)
Nicolas Potel

Perfect to drink with

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Aged Cheese

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Grilled Fish

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Steamed fish-crustaceans

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Risotto with Seafood

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Sushi & Sashimi