
Arnaud Tabourin's Champagne Brut Blanc de Blancs is a bubble of extraordinary freshness and verticality, made from Premier Cru Chardonnay grapes. Ideal for aperitifs or light fish dishes, it enchants with notes of white fruit and small pastries, offering a direct and pleasant sip characterised by surprising vivacity and tension.
Light straw yellow with fine and persistent perlage
Notes of unripe white fruit, custard, brioche
Creamy, vertical, fresh and with pleasant minerality
| Foundation Year | 1970 |
|---|---|
| Address | 3 Rue du Sénateur Lesache, 10340 Les Riceys, Francia |


Fish Appetizers

Steamed fish-crustaceans

Risotto with Seafood

Sushi & Sashimi

Fish Tartare - Carpaccio